List of Japanese ingredients

Contents 1 Japanese ingredients 1.1 Rice 1.2 Eggs 1.3 Flour 1.4 Fruits 1.5 Fu (wheat gluten) 1.6 Meats 1.7 Mushrooms 1.8 Noodles 1.9 Seafood 1.9.1 Finned fish 1.9.2 Marine mammals 1.9.3 Shellfish 1.9.4 Crab (kani) 1.9.5 Roe 1.9.6 Processed seafood 1.9.7 Seaweed 1.10 Soy products 1.11 Vegetables 2 See also

Japanese ingredients

The following is a list of ingredients used in Japanese cuisine.

Rice

Eggs

Flour

Fruits

• citrus fruits:

Fu (wheat gluten)

Meats

• horse meat as a delicacy called "basashi"

Mushrooms

Noodles

Seafood

Every type of seafood imaginable features in Japanese cuisine. Only the most common are in the list below. Includes freshwater varieties.

Finned fish

Marine mammals

Shellfish

Crab (kani)

Roe

Processed seafood

Seaweed

Soy products

• Tofu

Vegetables

See also

• List of Japanese cooking utensils
• List of Japanese dishes
• List of Japanese condiments

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